Blueberries in Winter

The wind whipped through our neighborhood last night so strongly we lost power for a few hours. Luckily the extra down comforters and fireplace kept us toasty as the first proper winter chill plunged the temperature to 16. When the thermostat kicked back on, I reached into the fridge for a piece of blueberry greek yogurt banana bread. Again, mad props to Daily Garnish.

There's something immensely satisfying about this recipe. Moist and full of the familiar banana bread taste, the fresh blueberries put this baked treat over the top. I certainly can't claim they are locally sourced in January, but they are organic and fair trade (baby steps). The recipe says frozen would work as well.

I'm rather particular about my banana bread you may recall, so to say this one is worth making is high praise.